Lunch and Dinner

The kitchen is open for lunch from Wednesday to Sunday from 12 noon until 2:30 PM. Dinner service is from 6:45 PM until 9:15 PM Wednesday to Saturday.

Wines, Beers and Spirits

We offer a core selection of regular wines, beers and spirits as well as ever changing guest ales. Soft drinks, teas and coffees available all day

Mother’s Day Menu - 11th March

Grilled Goats Cheese , Fresh Fig and Onion Tart

served with salad leaves and a warm walnut and basil oil dressing.

Smoked Mackerel Pate

with a cucumber salad and crostini

Flaked Smoked Haddock

with garden peas and potato, saffron and celeriac veloute with artisan bread

Chicken Liver Parfait

with grilled pancetta and apple salad.


Roast Rib-Eye of English Beef

well – seasoned with a rub of English mustard and garlic and black pepper

served with Yorkshire pudding and baked caramelised onion

Roast Norfolk Turkey

with apricot, sage and sausage meat stuffing

Grilled Scotch Salmon with Fresh Asparagus

drizzled with smoked paprika, mock caviar and asparagus sauce topped with a filo pastry lid.

Roast Mediterranean Vegetables

layered with mozzarella, cooked in a pastry case and finished with a provencal sauce.

All accompanied with roast potatoes and seasonal vegetables.


Blackberry and Apple Oat Nut Crumble

With vanilla custard.

White Chocolate Bread and Butter Pudding

Drizzled with a caramel sauce.

Mixed Berries soaked with Kirsch

with crushed meringue , Chantilly cream finished with a black cherry compote.

Warm Chocolate Brownie

drizzled with chocolate, sprinkled with pistachio nuts

accompanied with chocolate and pistachio ice cream

£ 22.95

Includes a Glass of Bubbles for Mother on arrival.

Wine List